Printable Menu Plan

Menu planning is one of the most efficient ways to cut down on your budget and keep yourself organized. There are lots of different ways to plan your menu, using them and finding out what works best for you and your family is the best idea. This Printable Menu Plan is sure to help!

July 2017 Menu Plan- Budget Friendly Kid Approved!

July Menu Plan

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1 – Slow Cooker Teriyaki Wings and Salad

2 – Grilled Shrimp, Baked Potatoes

3 – Buffalo Chicken Salad Sliders and Loaded Baked Potato Salad

4 – Happy 4th of July! Here are favorite 4th of July Recipes to celebrate the holiday!

5 – Seven Layer Southwestern Salad

6 – Fiesta Skillet Dinner and Salad

7 – Pasta with Italian Sausage and Salad

8 – Easy Chicken Quesadillas, Chips and Salsa

9 – Honey Ginger Chicken with Rice

10 –Meatball Stew, Salad and Rolls

11 – Pulled Pork Sandwiches with Root Beer Barbecue Sauce and Pasta Salad

12 – Homemade Pancakes with Blueberry Syrup, Fried Eggs

13 – Grilled Chicken FajitasHomemade Pico

14 – Pineapple and Shrimp Foil Packets, Salad and Rolls

15 – Veggie Night – Fried Zucchini Sticks, Sweet Corn, Slow Cooker Green BeansCucumber Salad

16 – Classic Spaghetti and Meatballs and Salad (make a double batch of meatballs, freeze for later)

17 – Grilled Chicken Philly Sandwiches, Veggies and Dip

18 – Grilled Bacon Wrapped Hot DogsPasta Salad

19 – Ultimate Fried Egg Sandwich and Fruit

20 – Slow Cooker Enchiladas and Pico de Gallo

21 – Grilled Peppers and Italian Sausage, Baked Beans, and Rolls

22 – Honey Hoisin Chicken Sandwiches and Marinated Tomato Salad

23 – Baked Potato Bar, Classic Seven Layer Salad

24 – Bacon Lettuce and Tomato Grilled Cheese, Cucumber Salad

25 – BBQ Meatballs, Mac & Cheese

26 – Hot Dog BarPizza Pasta Salad

27-  Taco Salad, Chips and Salsa

28- Sausage Potato Foil Packets, Salad and Rolls

29 – Easy French Dip Sandwiches and Chips

30 – Burgers, Sweet Corn, Deviled Eggs

31 – Slow Cooker Beef Roast, Baked Potatoes and Green Beans

Desserts for the Month

Note: You can get all of the monthly menus for the last FIVE years!