Oops, I’m a little late today…but don’t cry. Because today we’re swinging by the Farmer’s Market for some Spring Onions. Why spring onions, well the cool spring weather is ideal for all types of onions. The cool conditions help regulate the growth so it doesn’t get pithy and the flavor is not quite as harsh. […]
Grilled Chicken with Cucumber-Peach Salsa
As I’ve said before, I’m more of a traditional cook, probably because that is how my Mom cooked…like a Midwestern. But Doug likes changing things up a bit, and sometimes I just have to give in and let him try a recipe. And usually…it turns out. This is one of those recipes. Â Living in […]
7 Creative Tips: How to Cook Cauliflower That Actually Taste Delicious
Cauliflower is a somewhat underrated vegetable waiting to be discovered by home chefs. This unpretentious offering from the cabbage family has a subtle favor that blends nicely with different spices. It can add different kinds of texture as well, from crunchy in salads to creamy and smooth in soups and casseroles. In spite of its versatility, many […]