With only 3 ingredients and a couple of optional ingredients, you can put together this Barbecue Chicken Salad in a flash. I usually make my own Barbecue Sauce {recipe below}, but you can also use the bottled sauce. We like the added crunch and flavor of the french fried onions and the bite of the […]
Homemade Peanut Butter Cup Ice Cream
May 6, 2012 by 2 Comments
Mother’s Day is next Sunday! Liz has been wanting an Ice Cream Maker for a long time, so when I saw the special display at Walmart, I knew I would make some brownie points with her. I grabbed what I needed for the machine, ice and rock salt, then headed home to surprise her {a […]
Wonton and Mushroom Soup
January 18, 2012 by 1 Comment
Ok, so here is the scenario. Here we are on a Sunday spending the entire day cooking for the Chinese New Year Celebration, Liz is busy creating an amazing dragon made from cupcakes and I’ve got three pans cookin’ on the stove trying to time everything to get done around the same time. When we realized that we […]