Every opportunity we get to make our own Chicken Stock not only helps to stretch our budget but the flavor that stock adds to the most basic recipes cannot be denied, simply replacing chicken stock for the water in an ordinary recipe can add a little extra to the dish. We will even use it […]
French Crepes with Homemade Syrup and Blueberries
We are continuing our trip around the World, hunting for recipes inspired by the Olympic Games. Crepes have been a favorite of mine ever since I was a little girl. I remember my best friend’s Mom always made the most delicious crepes, and they seemed so difficult to make. But they really are super easy, […]
Chicken Gyros with Fresh Tzatziki
The 2012 Summer Olympics kick off tomorrow with the Opening Ceremonies so we’re highlighting food from the birthplace of the Olympics…Greece. Greek food is charactized by fresh ingredients commonly found in the Mediterranean climates. Along with spice blends that include both sweet and savory tones. Gyros are a staple of Greek food and these Chicken […]
Red Lobster Cheese Biscuits with Homemade Biscuit Mix
Mmm…Red Lobster! It’s my favorite restaurant ever! And the warm Cheese Biscuits…I could make a meal on them! Many, many years ago I came across this recipe in a local fair cookbook and our family has been enjoying them ever since. We wanted to share the Homemade Biscuit Mix with you, and had actually never […]