Apple Pancakes

We’re continuing our celebration of apples today with a twist on a breakfast staple. Pancakes are one of our favorite items to have on our breakfast menu, face it, they’re really just small cakes you fry up in a skillet on top of the stove instead of in the oven. They can be topped with all sorts of fruit. Some of my favorites are blueberries and strawberries and after I made the Fried Apples the other day I could hardly wait to add them to my list of favorites. So with no further delay here’s how I made these Apple Pancakes.

Apple Pancakes on Pocket Change Gourmet

We started out by using our Homemade Pancake Recipe as the base. Do you make up your pancake mixes ahead of time like we do? It really is quite simple and cuts down on the mess every time you want to make them. Then added some finely chopped apples to the batter, it really is the simple. Of course I couldn’t help whipping use a fresh batch of Fried Apples to top them off. Talk about a yummy treat for breakfast!

Apple Pancakes on Pocket Change Gourmet

The apples bring a little more moisture to the finished pancake making them especially hearty.

5 from 1 reviews
Apple Pancakes
Prep time
Cook time
Total time
A little twist on an old fashion recipe that your mom would love. Recipe from
Serves: 6-8 pancakes
Dry Ingredients
  • 1 cup flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
Wet Ingredients
  • 1 egg
  • ¾ cup milk {a little less or a little more is fine depending on the consistency you like}
  • 2 tablespoons oil
  • ⅔ cup fresh apples, chopped finely
  1. In a large measuring cup, combine the dry ingredients and wet ingredients together and mix well
Cooking Pancakes
  1. Heat griddle and coat with cooking spray
  2. Add about ¼ cup of batter onto hot griddle
  3. Cook until golden brown, about 3 minutes, flip and cook other side
  4. Top with Homemade Fried Apples

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  1. I love pancakes, these sound delicious!! =)

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