Mexican cuisine staples include enchiladas. The word “enchilada” is Spanish for “add chili peppers to anything.” The key ingredient in the traditional enchilada sauce is the Chile pepper. The tortilla, which is made from corn, serves as the enchilada’s base. After that, a specific type of meat is added, usually poultry like chicken or turkey. […]
Turkey Divan Crescents
One of the best things about Thanksgiving are all the leftovers! But sometimes we run out of recipes, especially if your family doesn’t enjoy casseroles. These Turkey Divan Crescents have all the great flavors of the classic Turkey Divan…turkey, broccoli and cheese…all rolled up in a buttery flaky crescent roll! These go together really quickly, […]
Asian Infused Chicken Burgers
One of the fantastic aspects of sharing recipes is getting to try just about every form and species of meat out there. We’ve grilled, baked, broiled everything from beef to gator tail. Now just about now you’re looking back at the title and wondering where I’m going with this. You may think that using chicken […]
Grilled Margarita Chicken Kabobs Recipe
OK, so I’m at it again. This recipe has everyone in the family taking sides. There are those of us (the oldest son and me) that really like the flavor tones that this Grilled Margarita Chicken has and then the rest of the family have their own opinions. I loosely based this recipe on one that Liz […]