Wow…it’s June already! We are excited for the nice weather, working in the garden and grilling out! The June Menu Plan is full of easy, budget friendly dinners that your family is sure to love! From slow cooker recipes that will keep your house cool to kid friendly grilling recipes, there is definitely a new recipe here for you!
Did you know that we have a year and half of Monthly Menu Plans for you as well as Weekly Menu Plans? And don’t forget we created a Printable Menu Plan for you!
June Menu Plan
2 – Grilled Butterflied Chicken, Corn on the Cob and Rosemary Lemonade Slushies
4 – Easy Barbecue Chicken Salad {use leftover grilled chicken}
6 – Easy French Dip Sandwiches
7 – Asian Pineapple Chicken with Rice
8 – Homemade Pizza Rolls and Salad
9 – Grilled Chicken, Seven Layer Salad and Razzle Dazzle Berry Tea
10 – Dinner in the Slow Cooker: Honey Hoisin Chicken Sandwiches
11 – Bacon Ranch Chicken Strips and Deli Pasta Salad
12 – Healthy Taco Salad
13 – Fettuccini Alfredo, Red Lobster Cheese Biscuits and Salad
14 – Make Ahead Sloppy Joes, Veggies and Dip
15 – Pizza Sliders {copycat Pizza Hut recipe}
16 – Happy Father’s Day! Dad’s Grilling! Grilled Peppers and Italian Sausage, Grilled Jalapeno Poppers with Bacon
17 – Burgers, Grilled Potatoes with Mushrooms
18 – Ultimate Fried Egg Sandwich and Fruit Salad
19 – Taco Ring, Homemade Pico de Gallo and Chips
20 – Teriyaki Beef Noodle Bowls
21 – Ham & Cheese Pockets, Mac & Cheese
22 – Kung Pao Chicken and Rice
23 – Italian Sliders, Grilled Asparagus
24 – Italian Meatball Subs and Pizza Pasta Salad
26 – Happy Birthday Casey! Build Your Own Hot Dog Bar, Pizza Dip, Chips and Ice Cream Sundae Bar
27 – Breakfast for Dinner ~ Easy Frittata and Fruit Salad
28 – Seven Layer Southwestern Salad
29 – Grilled Italian Chicken Sandwich and Salad
30 – Appetizers {Supreme Pizza Dip, Stuffed Mushrooms} and Baked Potato Bar
Desserts for the Month
Brandon Dott is a chef who focuses on authentic American comfort food, from fried chicken to rich chocolate cake. He believes in the power of food to bring people together, and that food with soul can make the world a better place.
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