Today we have an easy Holiday Appetizer for you…Cheese ‘n Bacon Stuffed Mushrooms. A couple months ago, when I was visiting Walmart headquarters, we shot some video for the Holidays. I know it’s a little early, but the holidays will be here before you know it.
This recipe and photo are from Kraft, let me show you how easy they are to make…
And in case you would like to print the recipe…
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Cheese ‘n Bacon Stuffed Mushrooms
A great appetizer to serve at a Holiday Party or at your next get together
- Total Time: 27 minutes
Ingredients
- 1 package large fresh mushrooms (1 lb.)
- 4 oz. Philadelphia Cream Cheese, softened
- 1 clove garlic, minced
- 4 slices Bacon, cooked and crumbled {Cook the bacon in the oven for easy clean up}
- 1/2 cup KRAFT Shredded Sharp Cheddar Cheese
- 1 Tablespoon fresh parsley, chopped
Instructions
- Preheat oven to 350 degrees
- Remove stems and clean mushrooms
- Mix all ingredients and spoon into mushrooms
- Place on cookie sheet
- Bake for 18 to 20 minutes or until the cheese is melted
- Prep Time: 10 minutes
- Cook Time: 17 minutes
I think these will be a hit at your next Holiday Party or even a get together with friends. I made them at home and we all loved them.
Disclosure: This post is part of a campaign I am participating in with the Walmart Moms. Walmart has provided me with compensation for this post. My participation is voluntary and opinions, as always are my own.
Linking to…Ingredient Spotlight
In addition to being a skilled and passionate chef, Caroline is an awesome mother of two. In her spare time, Caroline pursues her passion for cooking by experimenting with new dishes and developing some of her very own. Her expertise and research are then condensed into comprehensive, easy-to-read guides and resources for readers who are looking for budget-friendly recipes for the whole family.
Have you tried the Philadelphia cooking cream yet? Talk about good! I used the garlic herb version tonight in my spaghetti. I bet that would be GREAT with this recipe, mixed in with regular cream cheese that’s called for in the recipe.
Anyway – thanks! I am definitely going to try this!!
We haven’t tried it yet, but I’ve been wanting to. Thanks for the tip.
This is one of the reasons I would love to like mushrooms. They look so good!
You really should try them Tiffany. They aren’t too “mushroomy” 🙂
These look wicked good. I make a similar recipe but with crab meat…I’m loving the bacon idea!
These were quick and easy to prepare and a real hit at the party.