Well here we are…it’s almost August! Before we turn around twice it will be time for the kids to head back to school and before we know it the holidays will be here. We have a big month ahead of us with getting our middle son ready to go back to college, finishing up baseball season, and trying to pack in those last minute trips before Summer ends.
Our August Menu Plan remains full of budget friendly meals that are quick, simple and definitely family friendly! We will be enjoying the harvest from our garden and grilling as much as possible! Are you a Weekly Newsletter subscriber? If you aren’t, you are missing out, we share a recipes, tips and a dessert once a week with you. It’s an easy way to plan your menu.
Just a little reminder – we will not be sharing a weekly menu plan again this month as we continue our Farmer’s Market Friday where we feature a different veggie or fruit each week. But stay tuned, the weekly menu plan will be back in September – NEW and improved with printables for you!
And don’t forget we created a Printable Menu Plan for you!
2 – Taco Ring and Homemade Salsa
3 – Grilled Chicken Philly Sandwiches, Sweet Corn and Fresh Tomatoes
4 – Southwest Grilled Chicken and Loaded Baked Potato Salad
5 – Asian Pineapple Chicken in the Slow Cooker and Rice
6 – Breakfast – Homemade Pancakes with Blueberry Syrup and Fruit Salad
7 – Make Ahead Sloppy Joes and chips
8 – Fiesta Skillet Dinner {Quick on the table in less than 30 minutes} and Homemade Bread
9 – Pizza Sliders and Salad
10 – Burgers, Sweet & Spicy Baked Beans and Sweet Corn
11 – Buttermilk Fried Chicken and Mashed Potatoes
12 – Honey Hoisin Chicken Sandwiches in the Slow Cooker with Veggies and Dip
13 – Campanelle with Italian Sausage and Peppers
14 – Taco Bar with Homemade Tortillas and Homemade Pico de Gallo
15 – Classic Spaghetti with Meatballs, Salad and Garlic Bread
16 – Appetizer Bar
17 – Bacon Ranch Chicken Strips and Loaded Potato Skillet
18 – Hot Dog Bar, Chips and Fresh Fruit
19 – Meatless Monday – Fresh Green Beans, Sweet Corn, Tomatoes and Cucumber Salad
20 – Breakfast – Pancake Puffs with Fresh Fruit and Fried Potatoes
21 – Mexican Mac & Cheese
22 – Beefy Noodle Casserole {make 2/freeze 1} and Salad
23 – Pulled Pork Sandwiches with Root Beer Barbecue Sauce with Veggies and Dip
24 – Sausage Potato Campfire Packets, Grilled Veggies and Pasta Salad
25 – Beer Can Chicken on the Grill, Potatoes and Salad
26 – Seven Layer Southwest Salad
27 – Teriyaki Beef Noodle Bowl and Salad
28 – Meatballs on a stick and Potato Skins
29 – Crockpot Korean Tacos and Rice
31 – Grilled Southwest Chicken Wraps, Chips and Dip
Desserts for the Month
