Mexican Basics: Pico de gallo

Having good basic recipes can be like gold to a home cook. We continue our Mexican Basics series today with Pico de gallo; uncooked, fresh salsa. Just like the Classic Guacamole, I’m sure there are a number of recipes. In fact, many cooks often just toss in a pinch of this and a little of that when making their own version.

A couple of years ago, we shared a recipe for Homemade Pico de Gallo, but have since found this recipe and like it better. We often like to combine recipes, and in our opinion, you can never have enough to choose from.

Similar to many Mexican recipes, this one has tomatoes, sweet peppers, jalapeno, onions, limes, and cilantro. The addition of cucumber is very refreshing and the seasoning is not overpowering.

You can serve it in many different ways…the traditional way with tortilla chips, on tacos, or on grilled meats. We also enjoy it on top of hot dogs or a salad for a little extra punch of flavor. And delicious in the Homemade Flour Tortillas also!

Pico de gallo

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Classic Mexican flavors that go perfect with chips, on tacos or a salad. Recipe from PocketChangeGourmet.com

• Total Time: 20 minutes
• Yield: 12 servings 1x

Ingredients

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• Tomatoes – 4 Roma or 3 small vine ripe (about 1 pound)
• 2/3 cups cucumber, peeled and chopped finely
• 1/2 cup yellow sweet pepper, chopped finely
• 2 tablespoons green onion, chopped finely
• 1 fresh jalapeno, seeded and chopped finely
• 1 tablespoon fresh cilantro, chopped
• 1/2 teaspoon finely shredded lime peel
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon ground chili powder
• 1/4 teaspoon ground cumin
• Salt to taste

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Instructions

1. Chop and combine all ingredients in a medium bowl, mix well
2. Serve immediately or cover and chill for up to 4 hours before serving

• Prep Time: 20 minutes

Nutrition

• Serving Size: 1/4 cup

Original Recipe from Better Homes & Gardens Mexican Cookbook

Caroline Merida

In addition to being a skilled and passionate chef, Caroline is an awesome mother of two. In her spare time, Caroline pursues her passion for cooking by experimenting with new dishes and developing some of her very own. Her expertise and research are then condensed into comprehensive, easy-to-read guides and resources for readers who are looking for budget-friendly recipes for the whole family.