Well it’s that time again…time for the Monthly Menu Plan! I really think someone just stole April, it went by so fast, don’t you think? Before we know it Spring will have passed us by and we’ll be enjoying the long days of Summer. So before that happens let’s all take the time to enjoy some of the best things about Spring. The fresh vegetables from the garden, a breezy afternoon flying kites with the kids and a walk under an umbrella during a Spring shower with the one you love.
Load up on the propane and vegetables this month we’re heading outside to cook as often as we can and enjoy the sunshine.
As the weather begins to warm up, we are grilling more and enjoying more salads. Quick, easy and kid friendly remain on the menu during this busy season for us.
May Menu Plan
1 – Slow Cooker Rotisserie Chicken, Cheesy Potatoes, Applesauce
2 – Italian Meatball Subs, Chips and Pickles
4 – Pork Steak, Rice and Broccoli – Grill Once; Eat Twice
5 – Happy Cinco de Mayo! Grab one of our 35 Mexican Recipe to serve
7 – Oriental Hand Salad and Pork Fried Rice – Grill Once; Eat Twice
9 – Classic Lasagna, Garlic Bread, Salad
12 – Happy Mother’s Day! Buttermilk Fried Chicken, Mashed Potatoes, Corn
13 – Make Ahead Sloppy Joes, Chips, Veggies and Dip
14 – Baked Chicken Nuggets, Oven Fries
15 – Quick & Easy Cheesy Chicken Enchiladas, Chips and Salsa
17 – Pepperoni Pizza Ring
18 – Grilled Italian Chicken Sandwich and Salad
19 – Chicken N’ Noodles, Mashed Potatoes, Corn
20 – Breakfast for Dinner – Easy Frittata and Fruit Salad
21 – Open Face Grilled Cheese and Soup
24 – Pizza Sliders
27 – Memorial Day Cookout – Grab a new recipe
28 – Crockpot Korean Tacos, Rice
30 – Chicken Stir-Fry and Fried Rice
31- Pizza Pasta Salad, Homemade Bread Sticks