The middle of May brings on a whole new meaning to the phrase “over-booked” in my household. With the end of school in sight, the kids (and therefore the moms, too) are always on the go. There are field trips to chaperone, choir and band concerts to attend, art shows to view and games to watch. When this happens, a weekly menu plan always saves the day!
I always look at my calendar as I’m planning out our menu. On the days when we need to be out of the house early, dinner will be something I’ve made ahead in the slow cooker. I will make a main dish that can easily be served and requires little extras to go with it. Slow Cooker Barbecue Sandwiches are one of those dinners. I add them to buns, lay fresh veggies and a few chips on the plate and dinner is served! Clean up is fairly easy and we are out the door on time!
Monday – Healthy Taco Salad served in Taco Bowls
Tuesday – Vegetable Country Skillet and Fruit Salad
Wednesday – Wet Bean Burrito, Mexican Red Rice and Chips
Thursday – Slow Cooker Barbecue Chicken Sandwiches, Pasta Salad
Friday – Pizza Sliders
Saturday – Cowboy Burgers with Homemade Onion Rings
Sunday – Southwest Grilled Chicken and Taco Pasta Salad
Dessert of the Week: Sugar Cookie Fruit Pizzas
Need more recipes? Check out our May Menu Plan
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3+ years of Monthly Menu Plans
