Slow Cooker Pulled Barbecue Chicken Sandwiches

Get dinner on the table fast with these super easy Slow Cooker Pulled Barbecue Chicken Sandwiches that have only 3 ingredients: Chicken, Barbecue Sauce and Buns. 

We all know that using our Slow Cooker is a huge time saver, add the ingredients, turn it on and let it do the work for you. But what about keeping the cost down too? With just 3 ingredients, these Pulled Barbecue Chicken Sandwiches are perfect!

I have been making these Chicken Sandwiches for years, and never really thought about sharing the recipe because they are super simple, until last week when I shared the Barbecue Sauce recipe. We all love simple, right?

Slow Cooker Pulled Barbecue Chicken Sandwiches

Print Recipe

Pin Recipe

Perfect recipe for a weeknight meal or to serve a crowd. Recipe on PocketChangeGourmet.com

• Total Time: 4 hours 5 minutes
• Yield: 8 sandwiches 1x

Ingredients

Scale 1x2x3x

• 3 Chicken Breasts, boneless, skinless
• 1 cup Barbecue Sauce – Recipe Here
• Buns

Instructions

1. Place Chicken Breasts in Slow Cooker
2. Add Barbecue Sauce
3. Cook on Low for 4-6 hours or High for 2-3 hours
4. Remove from Slow Cooker and let rest about 10 minutes
5. Using 2 forks, pull chicken into small pieces
6. Add Barbecue Chicken to buns and serve

Notes

After cooking, the chicken can also be frozen. Make a double batch and freeze part for another meal.

• Prep Time: 5 minutes
• Cook Time: 4 hours

Brandon Dott

Brandon Dott is a chef who focuses on authentic American comfort food, from fried chicken to rich chocolate cake. He believes in the power of food to bring people together, and that food with soul can make the world a better place.