Old Fashioned Homemade Pancakes

Pancakes…not just for Breakfast anymore! At least a couple times a month we serve breakfast for dinner, and often serve a big brunch on Sunday mornings. With National Pancake Day next week, we thought it was a perfect time to share some delicious recipes for Pancakes!

Today we are sharing our recipe for Old Fashioned Homemade Pancakes, they are light, fluffy and can be paired with just about any type of fruit, syrup or even fruit syrup like our Blueberry Syrup. It reminds me of the pancakes that my Mom made for us often, while growing up.

Old Fashioned Homemade Pancakes :: Recipe on PocketChangeGourmet.com

Serve a delicious Fruit Salad along side of these Homemade Pancakes for a meal your family is sure to love!

Old Fashioned Homemade Pancakes :: Recipe on PocketChangeGourmet.com

During the busy school year, we often make up several batches of the Homemade Pancakes, and store the dry ingredients in sealed bags.

Old Fashioned Homemade Pancakes :: Recipe on PocketChangeGourmet.com

Simply mix the dry ingredients and place in resealable bags, mark on the bag with a Sharpie the wet ingredients that need to be added. Then grab a bag of mix, add the wet ingredients and whip up some delicious Old Fashioned Homemade Pancakes for breakfast…or even dinner!

Old Fashioned Homemade Pancakes :: Recipe on PocketChangeGourmet.com

After making Pancakes last weekend, Doug quickly decided that we needed to share the recipe. You see my chicken scratch on a piece of paper? It’s much easier to have it on the blog then on this little piece of paper.

These are so easy, the kids could even make you breakfast in bed!

5 from 1 reviews
Old Fashioned Homemade Pancakes Recipe
 
Prep time
Cook time
Total time
 
Old Fashioned Pancakes...just like your Mom used to make. Recipe from PocketChangeGourmet.com
Serves: 6 pancakes
Ingredients
Dry Ingredients
  • 1 cup flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
Wet Ingredients
  • 1 egg
  • ¾ cup milk {a little less or a little more is fine depending on the consistency you like}
  • 2 tablespoons cooking oil
Instructions
  1. In a large measuring cup, whisk together dry ingredients
  2. Add wet ingredients and mix well
  3. Heat griddle and spray with non-stick cooking spray
  4. Pour batter onto hot griddle
  5. Cook until golden brown, about 3 minutes, flip and cook other side
  6. Note: batter makes 1½ cups - use ¼ cup for each pancake, it will make 6 large pancakes

You may also like…

Homemade Blueberry Pancakes with Blueberry Syrup :: Recipe on PocketChangeGourmet.com

Homemade Blueberry Syrup

Cinnamon Roll Pancakes Recipes :: PocketChangeGourmet.com

Cinnamon Roll Pancakes

For more Breakfast Recipes visit our Breakfast and Brunch Page!

Pancake recipe adapted from My Wooden Spoon

Comments

  1. I’ve been looking for quality recipes to replace the mixes that I purchase. This sounds perfect!
    Judy @ Contented at Home recently posted..Party PunchMy Profile

  2. I love this! Great post. I pinned it to my Recipes board on Pinterest. I like the idea of placing aside individual batches to make things quick and easy. Our family loves pancakes. Glad I stopped by from WFMW.
    LaVonne recently posted..Mistakes in Moving from Blogger to WordPressMy Profile

  3. Hi, this is great. I do make pancakes quite a bit, and this is such a great idea.
    Love it. great post.
    blessings,
    Debbie
    Debbie recently posted..Pallet turned Patio ShelfMy Profile

  4. This is a great idea, packaging the mix like this! Nothing like good old fashioned pancakes!

  5. What kind of oil?

  6. I made these the other day, and I really love this recipe. Thanks for sharing.

    • So glad you liked them Dee! Thanks for stopping by and letting us know!
      ~Liz

      • Hi, love this my grandson spends the night and in the morning his favorite is pancakes so i made them had some leftover so i froze them and the next weekend warmed them up tasted just like the first time so they freeze very well. Thx

  7. I’m wondering do you need to use Self Rising Flour? I just tried these with All Purpose and they do not look fluffy like yours in the picture.

  8. My son and i made these and added chocolate chips :) absolutely amazing recipe!! We will never buy Bisquick again :)

  9. This recipe is fantastic!!I made it for brunch with my girlfriends and they all loved them. These pancakes are so tasty, you will skip IHOP all together. Thank you for sharing!

  10. My 3year old son loves theses i used cinn sugar instead and i put sweet potato puree and some mixed berrys on top and he loved it!!!! theses are so good!!!

  11. These did not work for us. Maybe too much baking powder? I followed the recipe to a “t”. I had to revert to my old recipe right after.

    • Hi Sheila, sorry you had trouble with the pancake recipe. I have made it hundreds and hundreds of times and never had trouble.

  12. Made these added some nutmeg,omitted the oil was fab Ty for sharing

  13. ..what kind of milk?
    ..is it okey if I use the milk powder solution?
    ..thanks :-)

    • Hi there, you can certainly try the pancakes with milk powder solution. I don’t think they will taste the same though. We use 2% milk, but you can also use skim, whole or buttermilk.

  14. Robin Selman says:

    I am a old southern girl and I miss good old fashion cooking. I came across this recipes and cant wait to try this for my family. Do you have any recipes?

  15. Helloi luv old fashion pancakes and i ran across ur recipe but i have all ingredients except one and thats tje baking powder do u absolutely neef to use it or can u use without????

  16. I think these where amazing

  17. These pancakes are amazing!! I’ve made them many times for my family. I will never use the box stuff again! Thank you for sharing this recipe. I just had them this am and wish I still had more lol

  18. Made these this morning. So good!

  19. So easy turned out perfect way better then box. I used stone ground flour

  20. Made these for my family and they were a huge hit! Fluffy and delicious! I added some vanilla extract and topped with blueberries and strawberries!

  21. These were great! I added chocolate chips to them too and the family ate them up!
    Rori recently posted..Weekly Meal Plan: December 15thMy Profile

Trackbacks

  1. […] of the plates were Snowman Pancakes, we used the same recipe we have been using for years…Old Fashioned Homemade Pancakes. They are light and fluffy with just the right flavor. Bacon for the Snowman’s scarf, […]

  2. […] first step!  I love this pancake recipe by the way!  I found it at pocketchangegourmet.com . It is very easy and I love that I can make […]

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