Homemade Meatballs Recipe

Packed with flavor, these easy-to-make Meatballs not only save you money in the kitchen but there are a variety of dishes you can use them in. And in my opinion, every cook needs a good recipe for homemade meatballs. That is why these recipes will give you ideas on how to make various dishes with your meatballs.

a serve and a scoop of Homemade Meatballs
This recipe is brought to you by Mizkan

How to Make Meatballs?

a plater of meatballs

We started with Pioneer Woman’s recipe and kicked it up a notch with Holland House Sherry Cooking Wine. The ordinary flavor of the homemade meatballs was enhanced by adding a small amount of the cooking wine, and it added depth to the flavor of the meatballs.

Meatballs are one of those dishes that can be used in a variety of meals. Everyone’s favorite, spaghetti, and meatballs, sub sandwiches, served on a stick with Asian seasoning and of course, tossed with Barbecue Sauce or Bourbon Whiskey Sauce. They can be made with ground beef, pork, chicken, and turkey. Our favorite is a combination of beef and pork. And these meatballs also do well made ahead and frozen.

meatballs placed on a foil

Using a cookie dough scoop to make the Meatballs is a quick and easy way to form them.

flouring the meat

A little roll in some flour…

frying the meatballs

A quick browning in the skillet and off to the oven they go.

Homemade Meatballs on a serving spoon
Print
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Homemade Meatballs Recipe

Homemade Meatballs are quick & easy to make. Recipe from PocketChangeGourmet.com

  • Total Time: 40 minutes
  • Yield: 48 meatballs, small to average size 1x

Ingredients

Scale
  • 1 pound Ground Beef
  • 1/2 pound Pork Sausage or Ground Turkey
  • 3/4 cup oats, quick cooking
  • 1 cup milk
  • 3 tablespoons onions, finely chopped
  • 3/4 teaspoon salt
  • 2 tablespoons Holland House Sherry Cooking Wine

Cooking Meatballs

  • 1 cup flour
  • Canola Oil

Instructions

  1. Mix all ingredients together until well combined
  2. Form into balls and place on cookie sheet
  3. Roll meatballs in flour, and fry in oil about 2-3 minutes turning once
  4. Place meatballs in 13×9
  5. Bake at 350 degrees for about 30-40 minutes
  6. Serve with spaghetti sauce, barbecue sauce, or make Meatball Subs
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Meatball Recipes

There are many ways to explore your dishes in the kitchen. It doesn’t have to be plain always. Be creative! Thus, here are 3 of our favorite meals with Meatballs.

Final Thoughts

Enjoy a lovely dish with your family as a result of your exploration and creativity. There are many ways to make your food interesting. Although you might be preparing the same kind of food, it won’t stop you from trying other ways of doing it.

Comments

  1. Great meatball recipe and those chicken philly’s sound yummy wish I were not on a diet!

  2. Melissa Brim says

    If I had used the whole cup of milk, I would have had very soupy meat mixture. I ended up using only about 1/2 cup. They smelled heavenly while browning them and now they’re in the oven cooking. Hope they turn out good.

  3. Hi:

    I just wanted to tell you what a pleasure it has been to utilize your plan this week. New to your site and it has been a complete blessing. The kids love the recipes. 🙂

    Vicki

    • Hi Vicki, we are thrilled that the menu plans helped. And that you kids loved the recipes, that’s our goal 🙂
      ~Liz

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