We’re continuing our celebration of apples today with a twist on a breakfast staple. Pancakes are one of our favorite items to have on our breakfast menu; face it, they’re really just small cakes you fry up in a skillet on top of the stove instead of in the oven. They can be topped with all sorts of fruit. Some of my favorites are blueberries and strawberries, and after I made the Fried Apples the other day, I could hardly wait to add them to my list of favorites. So with no further delay, here’s how I made these Apple Pancakes.