Is it really April? I can hardly believe it! How about you? Does the time just fly by for you too? We started our High School Baseball Season this past week, so we will be adding some Quick and Easy Meals to the April Menu Plan. I’m sure your schedules are as busy as ours, and having dinner ready ahead will help out a lot!
We have been sharing some of our favorite Easter Recipes, and will continue them throughout this week, so stay tuned for those.
April Menu Plan
2 – Slow Cooker Rotisserie Chicken, Mac & Cheese, Applesauce
3 – Bacon Cheeseburgers and Fried Smashed Potatoes
4 – Chicken Salad Sandwiches, veggies and dip
5 – Leftover Buffet
6 – Homemade Chicken Nuggets and Fries {Our oldest son turns 21 today – Birthday Dinner}
7 – Homemade Corn Dogs, Deli Style Pasta Salad
8 – Easter Breakfast and Easter Dinner
9 – Tuna Casserole, fruit
10 – Enchiladas, chips and salsa
11 – Ham & Cheese Stuffed Baked Potatoes
12 – Easy French Dip Sandwiches, veggies and dip
13 – Breakfast – Fried Egg Sandwiches and Fruit Salad
14 – Ham & Scalloped Potatoes
15 – Chicken N’ Noodles, Mashed Potatoes, Corn
16 – Individual Chicken Pot Pies, Mashed Potatoes
17 – Easy Barbecue Chicken Salad
18 – Taco Ring, Chips & Salsa
19 – General Tso Chicken and Rice
20 – Italian Meatball Subs, Garden Salad
21 – Shanghai Wings and Oriental Noodles
22 – Pepperoni Pizza Ring
23 – Spaghetti and Meatballs
24 – Sloppy Joes, Chips and Dip
25 – Easy Taco Bake and Mexican Rice
27 – BBQ Meatballs, Mac & Cheese
28 – BLT Sandwiches, Mandarin Orange Salad
29 – Seven Layer Southwestern Salad
30 –Kung Pao Chicken and Rice
Desserts for the Month:
What’s on your menu this month?
Linking to…Menu Plan Monday
1 Comment
I love the idea of Leftover Buffet! We usually just call it “save yourself” dinner but what a fun idea.