We have been planning to share this General Tso Chicken with you for a couple weeks, but the first batch we made disappeared so fast that we didn’t even have time to take photos for you.

So we tripled the batch this time to make sure, and ended up having to take a picture quickly before the boys ate it all again.

We used  General Tso’s Chicken Seasoning from Sun-Bird, and it’s great (just ask the boys) and it’s easy (just ask Doug). Sun-Bird has many different varieties to choose from, we have only tried two so far, but loved them both. The Pork Fried Rice was the first seasoning we tried, super easy and great flavor. But the General Tso Chicken…we were almost fighting over it! I couldn’t believe the taste, it was so good I had seconds and I don’t typically like spicy foods. I even grabbed onto the small amount of leftovers from the big batch the next day before anyone else could.

Simple ingredients make this dish economical and Sun-Bird helped make it tasty. Serve it with your choice of rice and be prepared to add it to your menu regularly.

General Tso Chicken Recipe


1 pound {per packet} chicken, boneless, skinless breast cut into chunks
1 packet Sun-Bird General Tso’s Chicken Seasoning
1/4 cup flour
1/4 cup sugar
3 tablespoons Soy Sauce
3/4 cup water
2 tablespoons oil {for cooking chicken}


Clean and cut chicken into chunks, add to a resealable bag
Add flour to bag and shake
In a small measuring cup combine sugar, soy sauce, water and Sun-Bird Seasoning, set aside
Heat oil in skillet
Add flour coated chicken and brown
Stir sauce mixture and add to chicken
Bring to a boil, reduce heat and simmer until desired consistency

Visit Sun-Bird Seasoning to find a store near you

Disclosure: I’m a Guenther/Sun-Bird Blogger Advocate and this is a sponsored post. These opinions are all my own and have in no way been influenced by another person.


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