Happy Friday! We have been sharing some Traditional Easter Recipes this week, and continue today with Mandarin Orange Salad. I’ve been making this salad for many years. We especially love it during the Spring and for Easter Dinner. The original recipe came from a Mom of a gymnast I was coaching in the early 90s. […]
Old Fashioned Cloverleaf Rolls for Easter Dinner
January 23, 2023 by 4 Comments
We have been chatting about holiday traditions this week, coloring eggs, and Easter brunch recipes. Today I’d like to tell you a little about my Mom. She was an excellent cook, and many holidays were spent with family members and great food! One of the things she always made was cloverleaf rolls. I remember the aroma […]
Breakfast Pie with Hashbrown Crust Recipe
June 21, 2022 by 28 Comments
Try this Breakfast Pie with Hashbrown Crust recipe that is easy to make. Uses affordable ingredients and easy instructions!
Easy Cheesy Pasta and Ham
April 19, 2017 by 22 Comments
This Easy Cheesy Pasta and Ham is quick, easy, cheesy and a great way to use up leftover ham. And better yet, you can make two casseroles, serve one now and freeze one for later. Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when […]
The Ultimate Easter Recipe Round-up
April 12, 2017 by 5 Comments
Hippity Hoppity…Easter is on it’s way! Easter is fast approaching, do you know what you are cooking? Well, if you are not sure yet, don’t worry, we have you covered with The Ultimate Easter Recipe Round-up! We have 50 of our favorite Brunch, Dinner, Dessert, Drinks and Egg Recipes for you to choose from! Anna […]
Easter Brunch Recipes
April 5, 2017 by 2 Comments
Hippity Hoppity…Easter is on it’s way! Easter is fast approaching, do you know what you are serving for Easter brunch? These Easter Brunch Recipes are sure to please the whole family. Whether you want a quick make ahead casserole, hearty pancakes, fruit salad or a homemade doughnut – we have you covered with those recipes and […]
Spring Party Punch
April 3, 2017 by 2 Comments
Whip up a batch of this Spring Party Punch for your next party! Only 3 simple ingredients are needed for this incredibly easy and delicious punch recipe. Oh, and it’s budget friendly, too! Eliot Martin Eliot Martin is a book lover and a public relations graduate. He currently lives in the Phoenix area, where he spends most […]
How to Cook perfect Hard Boiled Eggs
March 1, 2017 by 13 Comments
Sometimes what seems to be the easiest food to cook, just really isn’t. For years I struggled with how to make the perfect hard boiled egg. They would either turn out under cooked and runny or over cooked with a gray ring around them. So several years ago, I went on a hunt to find […]
How to Make A Deviled Egg
March 7, 2016 by Leave a Comment
Have you ever wondered how to make the perfect deviled egg? Well look no further! Learn how to boil, peel, mix, and make a deviled egg like a pro! Eliot Martin Eliot Martin is a book lover and a public relations graduate. He currently lives in the Phoenix area, where he spends most of his time […]
Easter Leftovers: Ham Salad Recipe
March 28, 2013 by 1 Comment
Easter is upon us and with it comes the inevitable Easter leftovers, ham, deviled eggs, and the like. There are a myriad of possibilities to handle leftovers. Some will just re-serve the dinner later, while others may concoct a new dish using one of the leftovers. We have 11 Recipes to use up Easter Leftovers […]