Well we are winding down the month of July. Can you believe how fast it goes? It seems like after the 4th of July holiday is over, the rest of summer is gone in a blink of the eye. Our Weekly Menu Plan helps give us more time to enjoy the rest of the long summer days.
Remember the double batch of meatballs we made a couple weeks ago and put in the freezer? It’s time to bring them out, toss them in the Slow Cooker and add your favorite BBQ Sauce to them.
Whether you are heading to the park for dinner, or enjoying it at home, the Taco Salad on the menu this week will quickly become a hit.