Homestyle Baked Macaroni & Cheese

Ah…Macaroni & Cheese…the ultimate comfort food that everyone loves! Our boys pretty much grew up on it, as I’m sure it’s a favorite in your home too! The soft, tender macaroni mixed with the creamy cheese sauce, you just can’t go wrong! Oh and of course…we just had to add some bacon too! 

Homestyle Baked Mac & Cheese | Recipe on


Most macaroni is easy to make, and this is no different. The difference is that while other pasta dishes may lose their soul, this dish has heart. You can feel the love that’s baked into every noodle. It’s a small difference, but it’s one you can taste!

Homestyle Baked Mac & Cheese | Recipe on

The cooking process is pretty easy, although you do need some time to cook the cheese sauce and not be distracted. Starting with a simple rue of butter and flour, then adding the milk. Basically it’s the same process as gravy, just a bit different. Adding the beaten egg was a first for me, just be sure to temper it by drizzling about 1/4 cup of the hot milk mixture into the egg and whisking.

We used Sharp Cheddar Cheese and grated it with the box grater, but you can certainly buy shredded bagged cheese. The bacon was baked in the oven, we have found it cooks more evenly and you don’t have the mess in your kitchen. Just place a oven safe cooling rack on top of a cookie sheet, and cook the bacon at 400 degrees for about 20 minutes.

Homestyle Baked Mac & Cheese | Recipe on

4 from 1 reviews
Homestyle Baked Macaroni & Cheese
Prep time
Cook time
Total time
Comfort food at it's best. Recipe from
  • 4 cups dry macaroni
  • 4 strips bacon, cooked and crumbled (optional)
  • 1 egg beaten
  • ¼ cup {1/2 stick} butter
  • ¼ cup flour, all-purpose
  • 2½ cups milk
  • 2 teaspoons dry mustard
  • 1 pound, 16 oz. Sharp Cheddar Cheese, grated
  • ½ teaspoon Kosher salt
  • ½ teaspoon seasoned salt
  • ½ teaspoon black pepper
  1. Cook macaroni until almost done
  2. In a small bowl, beat egg
  3. In a large pot, melt butter and sprinkle flour. Whisk together over medium low heat.
  4. Cook mixture for 2-3 minutes, whisking constantly, until smooth and bubbly
  5. Gradually add milk and add mustard, whisk until smooth.
  6. Cook for about 5 minutes until thick.
  7. Reduce heat to low.
  8. Take ¼ cup milk mixture and drizzle into egg, whisking constantly. Stir until smooth.
  9. Add egg mixture to milk mixture, whisk until smooth.
  10. Add cheese and stir until melted
  11. Add salt, seasoned salt and pepper to taste
  12. Add bacon
  13. Fold in cooked macaroni
  14. Pour into buttered baking dish, add bacon if desired and bake at 350 degrees for 20-25 minutes or until bubbly





  1. This looks just perfect – can’t beat a classic homestyle macaroni cheese 🙂

  2. Love the addition of bacon, looks great!

  3. Such a classic! I love it! Thanks for helping us kick off our event!

  4. Now this is a mac and cheese to be reckoned with! Simple and classic!

  5. This mac n cheese looks absolutely delicious! I love using an egg in mac n cheese, make the dish so rich. Thanks for sharing!

  6. Kandi Hall says

    OMGoodness…I made this tonight…it being my first attempt at homemade mac and cheese…I was hoping for edible at best…it came out DELICIOUSLY edible…! This recipe produced (even with myself as the cook)…well, I’d have to say…THE BESTEST EVER mac and cheese I have EVER tasted!
    Thank you from the bottom of my heart for this AMAZING recipe…! 😀

  7. Just made this tonight but I left out the bacon – still delicious. I’m definitely making it again, but probably going to reduce the mustard and add some onion and garlic. Thanks!

  8. I don’t usually cmoment on these but I feel the need to let you know how awesome this recipe is. I have made tons of mac and cheese recipes in the past, and have not found any that can match this. The addition of the mustard powder added just enough tang to make it taste delicious. Thanks for giving me my go to mac and cheese 🙂

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