This week, traditionally brings busy days for my family and I’m sure it does for yours, as well. With Halloween comes last minute costume changes, parties, and, of course, Trick-or-Treat night. When the week gets busy, I always make sure my weekly menu plan has dinners that are quick and easy.
Halloween dinner this week will be easy to eat for everyone. A Halloween appetizer bar is perfect for the night when everyone is running around the house- getting ready and excited for the events of the night. On this busy night, we’ll be having Bones and Cheese Dip and Spooky Witches Fingers, as well as a veggie platter and this week’s dessert of the week.
Monday – Pork Fried Rice and Egg Rolls
Tuesday – Honey Hoisin Chicken in Slow Cooker, Rice and Salad
Wednesday – Mexican Macaroni and Cheese and Salad
Thursday – Pulled Pork with Rootbeer Sauce and Oven Fries
Friday – Homemade Pizza Pockets
Saturday – Happy Halloween! Cook up a frightfully fun dinner!
Dessert of the Week – Mini Candy Corn Cupcakes
Need more recipes? Check out our October Menu Plan
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