These Candy Corn Slushies with Ice Cream are as fun to make as they are to eat, they are sure to please the kiddos…and adults!
Just LOOK at these beautiful drinks. They are as refreshing and delicious as they are eye catching. Plus, you won’t miss out on your party because these drinks take only minutes to prepare in your blender with simple ingredients.
We started with our recipe for Homemade Slushies with Ice Cream, and simply changed the Kool-Aid flavor and added a little food coloring because they were light colored.
This is a perfect treat for any Halloween or Harvest Party. We like to make a party out of pumpkin carving, so this would be awesome for that, as well. Not to mention, since it is so simple, the kids can easily make these, with a parent overseeing the blending, if necessary. I can’t really think of a more festive, delicious drink than these, to put you in the mood for a party!
I can’t quite decide if I like the large 16 ounce glass mugs better or the little 4 ounce glasses. The recipe would certainly go a lot farther if you served small glasses of the homemade slushies.
Add these Halloween Recipes to your menu!
Spider Taco Ring | Spooky Witch Fingers | Bones and Cheese Dip | Devilish Punch
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Candy Corn Slushies with Ice Cream
These fun Candy Corn Slushies with Ice Cream only take a few simple ingredients! They are perfect for a Halloween Party or even a treat for the kids after Trick-or-Treating! AND the adults will love them too!
- Total Time: 10 mins
- Yield: 4-5 servings 1x
Ingredients
Yellow Layer
- 2 scoops vanilla ice cream
- 1 package lemonade flavored kool-aid
- 10 drops yellow food coloring
- 1/3 cup sugar
- 2/3 cup milk or water
- 1 cup ice
Orange Layer
- 4 scoops vanilla ice cream
- 2 packages orange flavored kool-aid
- 2/3 cup sugar
- 1–1/3 cup milk (or water)
- 2 cups ice
Serving
- Whipped Topping
- Sprinkles – optional but always fun
Instructions
Yellow Layer
- Add ingredients to blender and blend until smooth
- Pour into mugs
- Freeze for about 10-20 minutes depending on the size of mug (this step is optional, but makes the slush more firm)
Orange Layer
- Add ingredients to blender and blend until smooth
- Add on top of yellow layer
Serving
- Top with whipped topping and add sprinkles
- Serve with fun straws
- Prep Time: 10 mins
- Category: Drink
Nutrition
- Serving Size: 8-10 ounces
Love Halloween? Want more recipes? Visit our Halloween Recipe Page!
Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
We are having a Halloween Kid Treats party over at Sassy Sites! I would love for you to come by and link this up! XOXO!
I found you through TCB…supercool idea! I might have to spike them for the adults party later. 😉
I love this!!! I can already taste it, just looking at it! I will definitely be making these. Thanks for sharing. I found you at The Crowned Goat link party 🙂
So excited you like the Candy Corn Slushies! Thanks for stopping by Brooke!
~Liz
OMG I love this recipe. I’m so going to do this on Halloween. I think I might add a bit of vodka hehe for the adults! 🙂 Kudos, love this!
So excited you like the Candy Corn Slushies! The adult version is a great idea! Thanks for stopping by Kat!
~Liz
These are perfect for a Halloween party for the kids! Vanilla ice cream and kool-aid…Yes Please!
So excited you like the Candy Corn Slushies! Thanks for stopping by Susan!
~Liz
Saw this on Work it Wednesday. This looks so yummy and my kids would love it. Thanks for sharing!
So excited you like the Candy Corn Slushies! Thanks for stopping by Crystal!
~Liz
So excited you like the Candy Corn Slushies! Thanks for stopping by Alayna!
~Liz
So excited you like the Candy Corn Slushies! Thanks for stopping by Jen!
~Liz
These look so fun and festive…..and delicious! Thank you so much for sharing this with us at Merry Monday! 🙂
Thanks so much for stopping by Christine!
~Liz