Oven Roasted Turkey Breast: Virtual Thanksgiving Dinner

Today we are celebrating Thanksgiving with three fellow bloggers for our Virtual Thanksgiving Dinner. We are sharing the main course, Oven Roasted Turkey BreastBacon Croissant Stuffing shared on Crumbs and Chaos, Sweet Potato Casserole in the Crock Pot shared on Wholesome Mommy, Pumpkin Cake shared on Mommy Hates Cooking and to finish the meal, Cranberry Apple Spritzer shared on Hoosier Homemade. 

Oven Roasted Turkey Breast : Recipe on PocketChangeGourmet.com

Turkey Breast is not only perfect if you are hosting a small Thanksgiving Dinner, but it’s also great to pop in the oven on a Sunday afternoon to have for sandwiches throughout the week for lunch. A simple sprinkle of seasonings that you probably already have in your cupboard, and into the oven it goes.

Virtual Thanksgiving Dinner

Joining us as we enjoy our Virtual Thanksgiving Dinner…

Slow Cooker Roasted Turkey Breast | Recipe on PocketChangeGourmet.com

You may also like our Slow Cooker Turkey Breast!

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Oven Roasted Turkey Breast
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Perfect for dinner or slice and serve on sandwiches. This Oven Roasted Turkey Breast will be a hit with your family. Recipe from PocketChangeGourmet.com
  • 1 boneless turkey breast 2-3 pounds
  • 1-2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon minced dry onion
  • 1 teaspoon seasoned salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon pepper
  • ½ teaspoon parsley flakes
  • ½ teaspoon basil
  1. Thaw turkey breast completely in the fridge
  2. Preheat oven to 350 and set out roasting pan or heavy deep oven proof dish
  3. Combine all seasonings in a small bowl and mix well
  4. Coat turkey with olive oil and rub in the spice mixture
  5. Place in baking pan on top of 3 or 4 aluminum foil balls
  6. Cook at 350 degrees for 90 minutes until internal temperature is 165-170 degrees
  7. Remove from oven and cover with foil, allow to rest 20-30 minutes before slicing

Thanksgiving Recipes on PocketChangeGourmet.com

Looking for more Thanksgiving Recipes? Check out our Thanksgiving Page!

Linking to…Gooseberry Patch


  1. Hi. Can you please email me and and explain what 4 and 5 foil balls are and etc how to do this.... thank you tons..
    • Hi Marci, the foil balls are balls of foil - take a small piece of foil and crunch it into a ball. Place them in the bottom of the pan then place the turkey on top to cook.
    • Thank you so much... Interesting.... Can't wait to try... Thank you again for responding.... Love your recipes!!!
  2. Can you make this same recipe with a bone-in turkey breast? Does it affect cooking time?
    • Hi Kelly, you could certainly use the same seasonings, but yes the temperatures and cooking time will be different. I would recommend you follow the directions on the turkey for cooking times.
  3. how many people does this feed more or less?
  4. One word: PERFECT - served it for Christmas dinner for our small family. Followed the recipe exactly - so moist and flavorful So easy, that we just might have turkey more often throughout the year! Merry Christmas to you and yours!

    • I'm so excited you liked it. We do cook it throughout the year and slice it for sandwiches, much better than lunch meat. Merry Christmas! ~Liz
  5. Hi, Are the last two herbs dry or fresh? Thanks!


  1. […] Thanksgiving with three fellow bloggers for our Virtual Thanksgiving Dinner. Our main course, Oven Roasted Turkey Breast shared on Pocket Change Gourmet, Bacon Croissant Stuffing shared on Crumbs and Chaos, Sweet […]
  2. […] Oven Roasted Turkey Breast from Pocket Change Gourmet […]
  3. […] Oven Roasted Turkey Breast from Pocket Change Gourmet […]

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