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Homemade Barbecue Sauce

Making your own sauces takes just minutes, but often it’s easier to pick up a bottle at the store. This Homemade Barbecue Sauce may just have you rethinking your trip to the store. 

Homemade Barbecue Sauce | 3 ingredients | Recipe on PocketChangeGourmet.com

For as long as I can remember, I have been making this Barbecue Sauce. A few days ago, when I asked Doug to put some chicken breasts in the Slow Cooker with Barbecue Sauce, he asked me the recipe. Even though I have it memorized because well…1) it’s so easy you can’t forget it and 2) I’ve made it so many times I know it by heart…I told him it should be on one of the blogs. Then with a quick search, we realized that we have never shared the recipe. We needed to fix that.

Homemade Barbecue Sauce | 3 ingredients | Recipe on PocketChangeGourmet.com

With just 3 ingredients that I bet you have on hand, you can whip up this Barbecue Sauce in minutes. We use it on a number of recipes, Meatballs, Chicken, Pork, and even just for dipping.

Homemade Barbecue Sauce | 3 ingredients | Recipe on PocketChangeGourmet.com

Homemade Barbecue Sauce

Rating: 51

Prep Time: 3 minutes

Yield: 1 cup

Homemade Barbecue Sauce

Perfect for Meatballs, Chicken, Pork and more. Recipe from PocketChangeGourmet.com

Ingredients

  • 3/4 cup ketchup
  • 1/2 cup brown sugar, packed
  • 1 tablespoon + 1 teaspoon vinegar

Instructions

  1. Mix all ingredients together with a whisk
  2. Store leftovers in fridge in a sealed container
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 What’s your favorite recipe to use Barbecue Sauce on?

Comments

  1. This looks yummy! It also seems like it would be so much healthier, without all the junk they put in it for storing. Thanks for sharing it with us :)

  2. This looks wonderful! I will be using this on my meatloaf, sloppy joes and pork steak, for sure. Thanks for sharing.

  3. Bravo! I never buy BBQ sauce! Hopefully you’ve inspired everyone to do the same, and make their own!
    Mimi recently posted..My MarinaraMy Profile

  4. Simple yet sensational, used this recipe with my meatloaf and it was stunning.
    Thanks for sharing

    • So excited you liked it Tanya! It’s been an old stand by for years in my kitchen.
      Happy Cooking!
      ~Liz

  5. What type of vinegar do you recommend?

    • Lori, we normally use a simple white vinegar but have made it with anything from apple cider vinegar to rice vinegar. That is the beauty of this sauce recipe you just can’t go wrong. So go ahead and use what you have. – Doug

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