With Thanksgiving this week and Christmas right around the corner, there is bound to be lots of wonderful dinners and parties, with those parties, come leftovers. One of the dishes that I think gets overlooked a lot is the Veggie Tray. Either guests have too much on their plate or simply don’t eat vegetables as we should, but there always seems to be Leftover Vegetables.
If you went a little overboard on the veggie tray and have more than your family can possibly eat before they spoil then freezing the leftover veggies is always a great option or sharing them with your guest works too.
The recipes are endless, I’ve gathered some simple recipes that incorporate just one leftover veggie, pizzas, stir-fry and more.
Fun food for the kids {and adults}
- Veggie Pizza {photo above} shared by Jam Hands
- Cheese Fondue
- Buffalo Cauliflower shared by The Curvy Carrot
Carrot Dishes
- Orange Ginger Glazed Carrots {photo above} shared on My Recipes
- Tuscan Style Herb Roasted Carrots shared on Thermador
- Maple Glazed Carrots shared on Tasty Kitchen
Soups
- Broccoli and Cheddar Soup
- Harvest Tortellini Soup shared by Heather Likes Food
- Rustic Tuscan Vegetables Soup shared by Simply Love Food
Stir Fry
- Easy Pork and Noodle Stir Fry {photo above} shared by Mrs. Schwartz Kitchen
- Vegetable Stir Fry shared on Recipe.com
And in case you are looking for a fun way to display your Veggie Tray for Thanksgiving, here are a couple I found…
- Eating with Food Allergies shares this Turkey Veggie Platter
- Beauty and Bedlam shares her Turkey Vegetable Tray
How do you use up those leftover veggies?
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