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With the holidays behind us, many of us, including myself, are looking to become more organized, especially in the kitchen! Today’s recipe, Ham and Egg Casserole, combines several opportunities to streamline your kitchen time.
First of all, this casserole is not only quick and easy, but can be made ahead, frozen and baked for breakfast or even dinner when you are busy. It also uses that last little bit of leftover Ham, whether it’s from Christmas or even thinking ahead to Easter.
And best of all, you can double the recipe, freeze one of the casseroles for later, and have dinner on the table in a snap!
And lastly, although the casserole does call for a dozen eggs, you can still serve your whole family for well under $5, especially if you use leftover ham.
First step is to cut the ham into bite-size pieces, you will need about 1 cup for a single recipe or 1 3/4 cups for a double.
Next in a large bowl, combine the ham with shredded cheese, Parmesan cheese, flour and seasonings.
Spray a 13×9 baking dish lightly with cooking spray and spread the ham mixture evenly. Melt 1/4 cup butter and drizzle over the mixture.
Whisk the eggs, milk or cream, mustard and pepper.
Then pour the egg mixture over the ham mixture.
Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the center comes out clean. If you like, add another sprinkle of cheese to the top, and pop it back in the oven for a couple minutes until melted and bubbly.
Quick and easy casserole that can be served for breakfast or dinner. Recipe from PocketChangeGourmet.com. Adapted from Taste of Home Cookbook
Ingredients
- 1 cup fully cooked ham, cut into small pieces
- 2 cups shredded cheese {whatever you like best}
- 1/4 cup Parmesan Cheese
- 1 tablespoon flour
- 1/4 teaspoon Greek Seasoning
- 1/4 teaspoon pepper, divided in half
- 1/4 cup butter, melted
- 12 eggs
- 1 cup milk, half-and-half or whipping cream
- 1/2 tablespoon Dijon mustard
Instructions
- Preheat oven to 350 degrees and lightly spray a 13x9 baking dish with cooking spray
- Cut ham and add to large bowl
- Add shredded cheese, Parmesan cheese, flour, Greek seasoning and 1/8 teaspoon pepper, combine and pour into baking dish evenly
- Melt butter and pour over ham mixture
- In a large measuring cup, add 1 cup milk or cream, break eggs into measuring cup, add Dijon mustard and 1/8 teaspoon pepper, whisk well
- Pour over ham mixture
- Bake uncovered at 350 degrees for 30-35 minutes or until a knife inserted in the middle comes out clean.
- Optional: sprinkle casserole with more cheese and return to oven for a couple minutes until cheese is melted and bubbly
Notes
This recipe can easily be doubled. Cover and freeze 1 casserole and bake one to enjoy right away. Or freeze both for later. To use frozen casserole: Remove from freezer 30 minutes before baking, cover and bake at 350 degrees for 55 minutes, uncovered and continue baking for 15-20 minutes or until a knife inserted in the center comes out clean.
For more delicious Breakfast recipes…follow our Breakfast Bites Pinterest Board!
Simple. Inexpensive. Tasty. Uses leftovers.
Perfect.
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