Easy Holiday Appetizer: Slow Cooker Teriyaki Chicken

Your Slow Cooker is there for you on Sunday so you can relax and enjoy the day with your family. It’s there for you on a Wednesday after work, school pick-up and when practices run late. And it can be there for you when you are entertaining and need to create an easy holiday appetizer for your guests. Slow Cooker Teriyaki Chicken could be just that appetizer, too.

Serve this Slow Cooker Teriyaki Chicken as an Appetizer or a Main Dish! Super easy to make and it won't break the bank! Pin to your Recipe Board!

The recipe comes together very easily and with just a few ingredients. You can throw it into the Slow Cooker in the morning before things become very hectic and spend your day stressing over last minute cleaning, keeping the kids out of the desserts and making sure the dog doesn’t leave fur all over the furniture.

Slow Cooker Teriyaki Chicken

Teriyaki chicken isn’t just for dinner. It can be a great appetizer, too. I think these would go nicely with other appetizers like rice balls,  Asian meatballs or lettuce wraps or even some green beans sauteed with sesame seeds. Here’s to easier entertaining!

Slow Cooker Teriyaki Chicken
 
Prep time
Cook time
Total time
 
Spend more time with your guests. Use your Slow Cooker for this easy Teriyaki Chicken Recipe.
Author:
Recipe type: Appetizer
Ingredients
  • 1 pound Chicken, boneless, skinless breasts
  • 1 cup Chicken Broth
  • ½ cup Soy Sauce
  • ½ cup Brown Sugar
  • 3 cloves Garlic, minced
Instructions
  1. Cut chicken into bite size pieces
  2. Add all ingredients to Slow Cooker
  3. Cook on high for 2 hours or low for 4 hours
Notes
To serve with a bit of sauce, remove 1 cup of sauce from Slow Cooker after the chicken is done. Place in small saucepan on stove, add 1-2 teaspoons cornstarch and whisk until thickened.

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