Halloween is almost here! With just over a week to go, we’re preparing for the holiday with our best treats.
These treats are all easy to make while still being cheap.
Monday – Pretzel Crust Pizza
Tuesday – Beefy Noodle Casserole and Salad
Wednesday – Pork Fried Rice and Egg Rolls
Thursday – Honey Hoisin Chicken in Slow Cooker, Rice and Salad
Friday – Mexican Macaroni and Cheese and Salad
Saturday – Pulled Pork with Rootbeer Sauce and Oven Fries
Sunday – Oven Baked Hamburger Steaks
Dessert of the Week – Mini Candy Corn Cupcakes
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
3+ Years of Monthly Menu Plans
Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
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