Halloween is almost here! With just over a week to go, we’re preparing for the holiday with our best treats.

These treats are all easy to make while still being cheap.
Monday – Pretzel Crust Pizza

Tuesday – Beefy Noodle Casserole and Salad

Wednesday – Pork Fried Rice and Egg Rolls

Thursday – Honey Hoisin Chicken in Slow Cooker, Rice and Salad

Friday – Mexican Macaroni and Cheese and Salad

Saturday – Pulled Pork with Rootbeer Sauce and Oven Fries

Sunday – Oven Baked Hamburger Steaks

Dessert of the Week – Mini Candy Corn Cupcakes

Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!

3+ Years of Monthly Menu Plans

Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
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