Somebody please slow down the time! The school year has come to an end for our college boys, and just a few weeks left for our High School student, time just flies by, doesn’t it? As busy as we all are, I’m once again thankful for a Menu Plan so I don’t need to think about what’s for dinner.

We have been trying to eat a little healthier lately and this time of year is a perfect time. This week we have a favorite Healthy Taco Salad, and a Meatless Meal to start us off. Then an easy Mexican meal for Wednesday, Slow Cooker Chicken Sandwiches on Thursday and for Friday Pizza Sliders. We finish up the week with a favorite Grilled Burger and everyone’s favorite Chicken Strips.

Monday –  Healthy Taco Salad served in Taco Bowls

Vegetable Country Skillet | Recipe on

Tuesday – Breakfast for Dinner – Vegetable Country Skillet and Fruit Salad

Wet Bean Burritos :: Recipe on

Wednesday – Wet Bean BurritoMexican Red Rice and Chips

Pulled Barbecue Chicken Sandwiches | Recipe on

Thursday – Slow Cooker Barbecue Chicken Sandwiches, Pasta Salad

Pizza Sliders

Friday – Pizza Sliders


Saturday – Cowboy Burgers with Homemade Onion Rings

Chicken Strips with White BBQ Sauce :: Recipe on

Sunday – Chicken Strips, Deli Salad


Dessert of the Week: Easy Strawberry Shortcakes

May Menu Plan Printable | Available on

Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!

Budget Friendly :: Kid Approved Monthly Menu Plan | Available on

Need more recipes? Check out our May Menu Plan


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