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Meatball Stew

Hearty, rich and flavorful stew. Recipe from PocketChangeGourmet.com

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1820 Meatballs (Recipe for Homemade) or 12 oz pkg frozen
  • 3 potatoes, peeled and cubed
  • 2 cups (about 4 large) carrots, cleaned and sliced
  • 1 medium onion, chopped finely
  • 3 stalks celery, cleaned and sliced
  • 1 (10 3/4 oz) can tomato soup
  • 1 (10 1/2 oz) can beef gravy
  • 1 cup water
  • 1 envelope onion soup mix
  • 2 beef bouillon cubes or 2 teaspoons granules

Instructions

  1. Combine and cook meatballs
  2. Chop vegetables and place in large pot or slow cooker
  3. Add remaining ingredients and stir to combine
  4. Stir in meatballs
  5. Stovetop: Bring to a boil and cook for 10 minutes, reduce heat to low and simmer 1 hour or until vegetables are tender
  6. Slow Cooker: Cover and cook on low for 4-5 hours or until vegetables are tender

Notes

If you use frozen meatballs, time should be added.

  • Prep Time: 10 minutes
  • Cook Time: 1 hour

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