Ingredients
Scale
- 18–20 Meatballs (Recipe for Homemade) or 12 oz pkg frozen
- 3 potatoes, peeled and cubed
- 2 cups (about 4 large) carrots, cleaned and sliced
- 1 medium onion, chopped finely
- 3 stalks celery, cleaned and sliced
- 1 (10 3/4 oz) can tomato soup
- 1 (10 1/2 oz) can beef gravy
- 1 cup water
- 1 envelope onion soup mix
- 2 beef bouillon cubes or 2 teaspoons granules
Instructions
- Combine and cook meatballs
- Chop vegetables and place in large pot or slow cooker
- Add remaining ingredients and stir to combine
- Stir in meatballs
- Stovetop: Bring to a boil and cook for 10 minutes, reduce heat to low and simmer 1 hour or until vegetables are tender
- Slow Cooker: Cover and cook on low for 4-5 hours or until vegetables are tender
Notes
If you use frozen meatballs, time should be added.
- Prep Time: 10 minutes
- Cook Time: 1 hour