Surf ‘n’ turf is a mainstay of North American cuisine. It combines the earthy, chewy flavors of red meat with the juicy and succulent taste of seafood. Usually, this involves lobster or shrimp for the seafood component, and beef steak or filet mignon for the red meat. The popularity of surf and turf cuisine first […]
Veal Scallopini: The Magic Is in the Meat
August 6, 2018 Leave a Comment
Veal is one of the most tender and prized meats available. It makes some of the best meat dishes on the planet, including veal scallopini. Let’s take a look at veal, its best uses and a couple of recipes for a diverse selection of veal scallopini. Veal Veal is the meat of young cattle, called […]
Kaiser Roll as a Royal Food to the Emperors
August 3, 2018 Leave a Comment
The Kaiser Roll is an old recipe that comes to us from the Austrian Empire of the 18th century. Read on to learn more about the key ingredients you’ll need, and the preparation required to bake your own delicious “Vienna rolls!” Janice Friedman Add these to your recipe box as well… Halloween Party Food: Mummy […]
Scalloped Corn Recipes, Facts, and Frequently-Asked Questions
July 9, 2018 Leave a Comment
A classic recipe, scalloped corn calls to mind time spent dining with family members during the holidays. Read on to learn more about a few different scalloped corn recipes (including an extra-healthy version) to serve to your family and friends on your chosen holidays. Now, let’s start with this scalloped corn classic. Scalloped Corn Recipe […]
Mahi Mahi: Fish and Nuts for a Good Good Dish
July 9, 2018 1 Comment
Mahi Mahi is a delicious and healthy fish that you can prepare just about anywhere. It is a fantastic addition to your cooking repertoire as well as an excellent choice for the environmentally conscious. If you’re looking for a new yummy fish to try or want more fish in our diet, mahi-mahi is a great […]
You’ve Got to Try These 5 Awesome Sweet and Sour Pork Recipes
July 5, 2018 Leave a Comment
Nothing pleases the taste buds quite like the unique combination of sweet and sour flavors. For centuries, sweet and sour sauces have dominated world cuisine for their rich and tangy combination. When combined gracefully, these two unique create something truly special for food lovers. There is simply nothing else quite like the contrast between the […]
Need New Dinner Ideas? Try Our Signature Szechuan Chicken Recipes
July 2, 2018 Leave a Comment
You cannot talk about Chinese food without talking about Szechuan chicken. These beautiful chicken dishes are a traditional part of southern Chinese cuisine. In recent years, the popularity of Szechuan chicken has extended to the Western world where it is sold in Chinese food restaurants everywhere. Understandably, there has been a lot of buzz about […]
Great Northern Beans Chicken Chili
June 28, 2018 Leave a Comment
This recipe prepares a delightful Great Northern Bean chili with chicken. It brings out the best of both worlds: the meaty, rich flavors of the chicken as well as the protein-packed and fiber-infused beans. This is a great choice for families who want to spend a cold day inside enjoying a meal as a complete […]
The Layman’s Guide to Beef Consommé
June 25, 2018 Leave a Comment
Making a good beef consomme is a tradition that stems back to the Middle Ages, and these days, it’s not difficult to find fans of the stock-heavy soup that goes great with snow days and an open fire then partner it with a delicious homemade pork stew. A beef consomme can be served with minimal […]
Salad on a Stick – Re-do
June 18, 2018 1 Comment
Change up your boring salad with this Chef Salad on a Stick! Even the kids will love salad this way! Janice Friedman Add these to your recipe box as well… Deli Style Pasta Salad Fourth of July Salads: Seven Layer Salad Chef Salad: Food on a Stick
