If you love sautéed green beans or use them as your go to side dish, you may be anxious for a way to make them different or more flavorful. Here are a few recipes that can help you do that. They are all easy to make, only require a few ingredients, and cook quickly. Whether you […]
Chicken Croquette Recipes For Weeknights
April 23, 2019 1 Comment
Chicken croquettes are small cakes made of chicken and other ingredients and seasonings. They are rolled into croquettes shapes, breaded and fried. They are often served with a gravy or dipping sauce.They are popular all over the world, with different areas having slightly different recipes. You can find them in Asia, India, Japan, South Korea, […]
The Definitive Guide to Types of Apples and their Uses
February 20, 2019 16 Comments
There’s more to apple picking than just taking a cute fall pic for Instagram. The next time you visit the orchards, take time to check out the different types of apples that are there. Whoever penned the adage ‘an apple a day’ certainly had a good idea. I bet anything that they were standing in […]
Pocket Change Gourmet Easy Corn Casserole Recipe
February 15, 2019 4 Comments
While we all enjoy Thanksgiving and Christmas, finding that perfect dish to bring to the family can be stressful. Luckily, I have just the thing. In this article, I will teach you how to make a dish that I truly love – aka my famous corn casserole recipe. While it looks gourmet, baking this dish […]
Making Perfect Texas Toast
December 3, 2018 Leave a Comment
Texas Toast is a flexible addition to any barbecue or southern meal. From Oven Roasted Turkey to Italian Pasta Salad, there’s a lot to be gained by offering a few slices of Texas Toast on the side. Easy to make and harder to perfect, Texas Toast comes in a few varieties. We’re going to be covering […]
A Chef’s Guide To Ragin’ Cajun Blackened Chicken Recipe
November 8, 2018 Leave a Comment
While not having the most appetizing name in the world, blackened chicken is a delicacy in Cajun, Creole, and Latin American cuisine. It gets its name from the unique way in which it is cooked—by buttering the chicken and cooking it at a high temperature on a skillet. Quick Navigation Louisiana Cooking 101New Orleans Blackened […]
The World Traveler’s Guide To The Best Oxtail Soup Recipes
October 23, 2018 Leave a Comment
Ever wondered where oxtail soup gets its name? No, it is not a prestigious university in England. Rather, oxtail literally refers to the meat from an ox’s tail. Who would have thought? To be honest with you, we never even realized that oxen had tails. It has been said that oxtail soup originated in the hills […]
You’ve Got to Try These Surf and Turf Recipes
September 3, 2018 Leave a Comment
Surf ‘n’ turf is a mainstay of North American cuisine. It combines the earthy, chewy flavors of red meat with the juicy and succulent taste of seafood. Usually, this involves lobster or shrimp for the seafood component, and beef steak or filet mignon for the red meat. The popularity of surf and turf cuisine first […]
Veal Scallopini: The Magic Is in the Meat
August 6, 2018 Leave a Comment
Veal is one of the most tender and prized meats available. It makes some of the best meat dishes on the planet, including veal scallopini. Let’s take a look at veal, its best uses and a couple of recipes for a diverse selection of veal scallopini. Veal Veal is the meat of young cattle, called […]
Kaiser Roll as a Royal Food to the Emperors
August 3, 2018 Leave a Comment
The Kaiser Roll is an old recipe that comes to us from the Austrian Empire of the 18th century. Read on to learn more about the key ingredients you’ll need, and the preparation required to bake your own delicious “Vienna rolls!”