Chinese cuisine is one of our boys favorite takeout meals and yes there are occasions when we will splurge and grab some when we are going to be out late. But when we are at home this Kung Pao Chicken hits the spot. Quick and easy to get on the table when you are in a hurry on those busy weeknights. This recipe does have a little zip to it, but can be easily adjusted to suit your taste.
I bet you have all the ingredients in your pantry too!
This meal was quick & easy and on the table in less than 30 minutes. Here’s a little tip…cut your chicken into chunks before freezing it, then your time in the kitchen will go even quicker.
We served the Kung Pao Chicken will steamed broccoli and rice, making it a meal that was not only budget friendly but also good for us.
Original recipe from Kraft Food & Family Magazine