Light and Creamy Homemade Ranch Dressing

Making your own dressings and spice blends are not only budget friendly, but perfect if you like to adjust your favorite flavors. Ranch Dressing, next to ketchup, is the most used condiment in our house. Especially during the Summer months when we eat salad more often.

This easy to make recipe for Homemade Ranch Dressing is lightened up with light sour cream and mayonnaise made with Olive Oil.

Light & Creamy Homemade Ranch Dressing :: Recipe on

After reading the responses to our reader survey, we learned that homemade sauces was one of the recipes you would like to see more of.  Watch for more recipes to make your own sauces and seasonings on Kitchen Tip Tuesday!

Light & Creamy Homemade Ranch Dressing :: Recipe on

Like I mentioned earlier, the nice thing about making your own dressing is that you can add or subtract flavors that you like. This recipe has dried chives, dried parsley, dried dill weed, garlic powder, onion powder, salt and pepper. And the sour cream gives it a little tangy flavor as well.

Light & Creamy Homemade Ranch Dressing :: Recipe on

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Light and Creamy Homemade Ranch Dressing
Prep time
Total time
To lighten up this recipe use light sour cream and mayonnaise with Olive Oil. Recipe from
Serves: 1½ cups
  • 1 cup mayonnaise - we used Hellmann's Olive Oil
  • ½ cup light sour cream
  • ½ teaspoon dried chives
  • ½ teaspoon dried parsley
  • ½ teaspoon dried dill weed
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  1. Combine all ingredients in a small bowl
  2. Transfer to a glass jar or air tight container
  3. Store in refrigerator
To thin dressing add a few small amount of milk and stir well

Recipe adapted from All Recipes


  1. We go through so much Hidden Valley ranch and it costs a furtune! I’m going to try this on my family and see what they think. Thanks!

  2. I make my own yogurt. Would it work just as well as a replacement for the sour cream?

    • Hi Donna, we have not tried yogurt instead of sour cream, I don’t see why it wouldn’t work though.
      Happy Cooking!

  3. Christine heery says

    How long would you say it will keep in the fridge ?

    • Hi Christine, if you keep it sealed tightly, I’d say about 2 wks. Ours as never lasted that long, so I’m sorry I can’t tell you for sure.

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