Ingredients
Scale
- 1 – 1 1/2 pounds boneless, skinless chicken, diced into ¼ inch pieces
- 1/4 cup Catalina Dressing, divided
- 1/4 cup peanut butter, creamy
- 1 tablespoon soy sauce
- 1–2 teaspoons chili sauce – depending on how hot you like it
- 2 cloves garlic, minced
- 1 tablespoon minced gingerroot – we used Gourmet Gardens
Instructions
- In a small bowl, mix together 2 tablespoons dressing, peanut butter, soy sauce and chili sauce. Set aside.
- In a large skillet, heat remaining dressing, add garlic and ginger, cook and stir 1 minute
- Add the chicken, cook 2 minutes stirring frequently
- Stir in peanut butter mixture and cook 5-7 minutes or until chicken is done and sauce is thickened, stirring frequently
- Transfer chicken to plate and serve with broccoli and rice
- Prep Time: 10 minutes
- Cook Time: 15 minutes