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Kung Pao Chicken

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  • Total Time: 25 minutes


Quick 30 minute meal your family is sure to love. Recipe from


  • 11 1/2 pounds boneless, skinless chicken, diced into ¼ inch pieces
  • 1/4 cup Catalina Dressing, divided
  • 1/4 cup peanut butter, creamy
  • 1 tablespoon soy sauce
  • 12 teaspoons chili sauce – depending on how hot you like it
  • 2 cloves garlic, minced
  • 1 tablespoon minced gingerroot – we used Gourmet Gardens


  1. In a small bowl, mix together 2 tablespoons dressing, peanut butter, soy sauce and chili sauce. Set aside.
  2. In a large skillet, heat remaining dressing, add garlic and ginger, cook and stir 1 minute
  3. Add the chicken, cook 2 minutes stirring frequently
  4. Stir in peanut butter mixture and cook 5-7 minutes or until chicken is done and sauce is thickened, stirring frequently
  5. Transfer chicken to plate and serve with broccoli and rice
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes