Bacon Cheeseburger Casserole

Are you ready for your next family favorite recipe? This Bacon Cheeseburger Casserole is sure to become your most requested recipe! But shhh…don’t tell them it’s a super easy and quick dinner. And if that’s not enough to sell you on trying it, it’s a perfect Make-Ahead Meal and can also be frozen!

A layer of the ground beef mixture on the bottom, topped with bacon, cheese and tatertot potatoes – need I say more?

Bacon Cheeseburger Casserole :: Recipe on PocketChangeGourmet.com

We all love a good Bacon Cheeseburger, now you can have all those great flavors in an easy to put together casserole!

Bacon Cheeseburger Casserole :: Recipe on PocketChangeGourmet.com

There are several cooking choices too, you can…

  1. Fix and put together the casserole right before dinner, it should take about 30-40 minutes from start to finish
  2. Cook the ground beef mixture ahead, freeze, then put together the casserole the night you are going to serve it
  3. Or assemble everything, wrap it tightly and freeze. Then thaw in the fridge the day you want to serve and pop it in the oven.

Any of these options are a great time savers.

Bacon Cheeseburger Casserole :: Recipe on PocketChangeGourmet.com

5 from 1 reviews
Bacon Cheeseburger Casserole
 
Prep time
Cook time
Total time
 
Enjoy all the delicious flavors of a bacon cheeseburger with the ease of a casserole. Recipe from PocketChangeGourmet.com
Serves: 6 large servings
Ingredients
  • 2 pounds ground beef
  • 1 large onion, chopped finely
  • ⅔ cup ketchup
  • 2 tablespoons yellow mustard
  • 2 cups shredded cheddar cheese, mild or sharp
  • 8 slices bacon, cooked and crumbled
  • 1 (32 oz) bag frozen potatoes - tatertots
Instructions
  1. Preheat oven to 400 degrees and coat a 13x9 baking dish with cooking spray
  2. Over medium-high cook the bacon or cook in oven on a baking rack for about 15 minutes
  3. In a large skillet, cook the ground beef and onion until completely browned and the onions are soft
  4. Stir in ketchup and mustard and spread mixture into baking dish
  5. Sprinkle with crumbled bacon, then cheese
  6. Top with tatertots
  7. Bake for about 20-25 minutes or until potatoes are golden brown and mixture in heated through
Notes
Recipe can also be cut in half and baked in a square 9 inch pan

 

Comments

  1. Diana Marie says:

    Thanks for sharing. We’ll be having this tomorrow for dinner. Adding a salad and green beans.

  2. This recipe looks amazing. It’s next on my list to try.

  3. Making this for dinner tonight. Instead of using ketchup and mustard, I subbed in 1/2 cup of honey barbecue sauce. My oldest son is waiting for it to come out of the oven so he can devour a plateful of it 🙂

  4. Tatertot Casserole was one of my favorites growing up. I haven’t had it in so long. This looks like a great tweak, Liz!
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  5. This was delicious! I used ground turkey instead of beef because that was all we had at the time and it was still amazing!

  6. Looks great! Making this tonight for dinner with an old fashioned iceberg lettuce salad. Oh and monkey bread for dessert!! Thanks!!

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