Description
Enjoy all the delicious flavors of a bacon cheeseburger with the ease of a casserole. Recipe from PocketChangeGourmet.com
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, chopped finely
- 2/3 cup ketchup
- 2 tablespoons yellow mustard
- 2 cups shredded cheddar cheese, mild or sharp
- 8 slices bacon, cooked and crumbled
- 1 (32 oz) bag frozen potatoes – tatertots
Instructions
- Preheat oven to 400 degrees and coat a 13×9 baking dish with cooking spray
- Over medium-high cook the bacon or cook in oven on a baking rack for about 15 minutes
- In a large skillet, cook the ground beef and onion until completely browned and the onions are soft
- Stir in ketchup and mustard and spread mixture into baking dish
- Sprinkle with crumbled bacon, then cheese
- Top with tatertots
- Bake for about 20-25 minutes or until potatoes are golden brown and mixture in heated through
Notes
Recipe can also be cut in half and baked in a square 9 inch pan
- Prep Time: 10 minutes
- Cook Time: 25 minutes