When you are working with a budget for meals, it is vital that you make a menu plan up that takes advantage of sales, seasonal produce and ingredients you already have on hand. It’s also important that your weekly menu plan has meals that are extra friendly to the budget.
This week we will be enjoying Pizza Quesadillas and Mini Taco Cups. Both are extra friendly for the budget which is great because we have a splurge this week with our Steak Dinner. We don’t have steak often and even so, we need to keep an eye on our budget the rest of the week to balance out this great meal.