Thanksgiving is over, so now it’s time to move on to our second favorite holiday: Christmas!
Yes, it’s the most wonderful time of the year. We’re preparing by giving the gift of good food all month long.
Monday – Leftovers from Thanksgiving
Tuesday – Turkey Casserole – make 2 and freeze 1 for later
Wednesday – Mom’s Beef Stew
Thursday – Breakfast for Dinner – Cheesy Bacon Pull Apart Biscuits with Fruit
Friday – Make Ahead Sloppy Joes and Oven Fries
Saturday – Barbecue Meatballs, Salad, Green Beans
Sunday – Honey Hoisin Chicken Sandwiches in the Slow Cooker and Fresh Veggies
Dessert of the Week – Cherry Almond Bars
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
3+ Years of Monthly Menu Plans
Brandon Dott is a chef who focuses on authentic American comfort food, from fried chicken to rich chocolate cake. He believes in the power of food to bring people together, and that food with soul can make the world a better place.
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