The new year is here! New year, new us! That means eating healthy to preserve our resolutions.
We’re starting off this week super healthily, then continuing that healthiness for the rest of the week.
Monday – Shredded Beef Lettuce Wraps and Rice
Tuesday – Meatball Stew
Wednesday – Tuna Macaroni Casserole and Applesauce
Thursday – Honey Hoisin Chicken Sandwiches, Potatoes and Green Beans
Friday – Healthy Taco Salad
Saturday – Oven Roasted Turkey Breast, Broccoli Grape Salad
Dessert of the Week – Brownies on a Stick
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
3+ Years of Monthly Menu Plans
Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
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