Our weekly menu plan is here! Easy, budget friendly and kid approved meals that are sure to make your week run smoother!
 
Want a month of meals? Grab our August Menu Plan!
Monday – Meatless Monday Veggie Night – Fried Zucchini Sticks, Sweet Corn, Slow Cooker Green Beans, Cucumber Salad
Tuesday –  Slow Cooker Pulled Barbecue Chicken Sandwiches and Slow Cooker Green Beans (leftovers)
Wednesday – Taco Bar and Homemade Pico de Gallo
Thursday – Grilled Southwest Chicken Wraps, Chips and Dip
Friday – Grilled Barbecue Bacon Pork Chops and Rice
Saturday – Homemade Pizza Pockets and Salad
Sunday – Beefy Noodle Casserole (make 2/freeze 1) and Salad
 
Dessert of the Week –Â Peanut Butter Swirl Bars
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Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!Â
Mark is a self-taught cook specializing in Asian cuisine. Mark’s passion for food began at a young age when his parents finally allowed him to attempt cooking. Since then, he’s found himself experimenting in the kitchen, watching cooking shows, and reading food blogs. Mark lives in Toronto, Canada, where he works as a restaurant chef.
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