April is one of our busiest months, with baseball and all the traveling we do. This Weekly Menu Plan is super easy and of course delicious! The menu is filled with slow cooker and make ahead meals, perfect for a busy week.
As always, the recipes have all been kid-approved. They won’t bust your budget and they are going to help you get dinner on the table each night as quickly as possible. Even better, the planning is done for you! Enjoy your week.
Monday – Make Ahead Sloppy Joes and Oven Fries
Tuesday – Slow Cooker Teriyaki Wings and Rice
Wednesday – Taco Bar, Homemade Salsa and Chips
Thursday – Easy Barbecue Chicken Salad
Friday – Shrimp Scampi with Linguine and Salad
Saturday – Baked Potato Bar and Appetizers
Sunday – Pizza Sliders
Dessert of the Week – Lemon Blueberry Angel Food Cake in a Jar
Need more recipes?
Check out our April Menu Plan
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
3+ years of Monthly Menu Plans
Brandon Dott is a chef who focuses on authentic American comfort food, from fried chicken to rich chocolate cake. He believes in the power of food to bring people together, and that food with soul can make the world a better place.
For lunches, leftovers are great, or you can try any of these recipes: https://pocketchangegourmet.com/tag/lunch/
We have lots of breakfast ideas as well here: https://pocketchangegourmet.com/tag/breakfast/
Hope this helps!