Grilled Brat Kabobs and Weekly Menu Plan

Happy Monday my friends! Did you enjoy your weekend? Ours was jam packed, with Nick’s Senior Prom and cupcakes for a Bridal Shower, there was little time for anything else. And surprisingly we battled the heat a bit, Doug made these Grilled Brat Kabobs for a quick dinner.

I love putting together and of course, eating Kabobs. The ideas are endless, so we decided to change up the normal Chicken or Beef Kabob and grill up these Brat Kabobs. Just like all Kabobs, a little goes a long way, which is great when you are serving a crowd. Be sure you use smoked or pre-cooked sausage or brats though.

The vegetable ideas are also endless, we used mushrooms, grape tomatoes and onions this time and marinated them in World Harbors Jamaican Jerk, just like the Jamaican Jerk Chicken Fajitas. World Harbors has several flavors to choose from, depending on what type of delicious journey you are ready to take!

Grilled Brat Kabobs

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Give your veggies a little kick with Jamaican Jerk Marinade. Recipe from PocketChangeGourmet.com

• Total Time: 22 minutes

Ingredients

• Smoked Brats or Sausages
• Vegetables of your choice
• World Harbors Jamaican Jerk Marinade

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Instructions

1. Cut veggies, place in bowl and cover with Jamaican Jerk Marinade, marinade at least 30 minutes
2. Drain and reserve marinade
3. Cut brats and thread onto skewers with veggies {Note: if you use wooden skewers, be sure to soak them in water at least 30 minutes}
4. Heat grill to medium direct heat
5. Place skewers on grill and cook for 10-12 minutes turning often

Notes

Liz says… these veggies have a kick.

Doug says… this is a great way to grill all the fixin’s for a brat sandwich.

• Prep Time: 10 minutes
• Cook Time: 12 minutes

Weekly Menu Plan

Monday ~ Kung Pao Chicken and Rice

Tuesday ~ Open Face Grilled Cheese and Soup

Wednesday ~ Beef and Broccoli Stir Fry and Rice

Thursday ~ Taco Ring, Homemade Pico de Gallo and Chips

Friday ~ Ham & Cheese Pockets, Mac & Cheese

Saturday ~ Mix & Match Burger Bar, Grilled Potatoes with Mushrooms

Sunday ~ Buffalo Chicken Fingers, Oven Fries

Dessert for the Week – Oreo Brownies

What’s on your menu this week?

Linking to…Menu Plan Monday

Need a vacation? Pop on over to the World Harbors Facebook page for all the details on the World Harbors Golden Label Sweepstakes.

Disclosure: I’m a Mizkan Blogger Advocate and this is a compensated post. All the opinions and photos are my own.

Linking to…Ingredient Spotlight

Eliot Martin

 Eliot Martin is a book lover and a public relations graduate. He currently lives in the Phoenix area, where he spends most of his time playing video games or reading a good book. He enjoys going to comic cons and spending time with his friends and family, and when he is not writing for his own cooking blog, he keeps our readers hooked with his articles.