Honey is both nature’s candy and workhorse in equal part. This is because the sweet, gooey syrup lends itself to so many dishes. It can complete, complement, or alter the flavors found in countless foods, and bring out the best flavors in other foods. Mark HammillMark is a self-taught cook specializing in Asian cuisine. Mark’s […]
Kitchen Measurements and Recipe Abbreviations
Having a handy reference for kitchen measurements and recipe abbreviations can certainly make life in the kitchen so much easier. Whether making a small adjustment to your recipe or reducing the overall amount for the recipe to fit the size of your family, it definitely can be invaluable. Caroline MeridaIn addition to being a skilled and […]
A Home Cook’s Guide to Wine
Pairing the right wine with food can be one of the most difficult tasks in the kitchen. Choosing can sometimes seem like a roll of the dice, select the perfect one and you’ll look like a god. Mess it up and you’re a goat. We’ve heard the old school rule of white for white and […]