Baked Fish Sticks with Homemade Tartar Sauce

I love fish, as long as I’m not the one cooking. I’ve just never been one that can prepare it and have it taste like I want. But I keep trying my hand at it and I think I’ve finally found an easy way to make Baked Fish Sticks, and have them come out crispy.

Baked Fish Sticks with Homemade Tartar Sauce :: Recipe on

There are several types of fish available that you can use but I prefer Cod. It’s relatively inexpensive and has a taste that everyone is familiar with and handles well.

Baked Fish Sticks with Homemade Tartar Sauce :: Recipe on

As a kid I loved fish sticks, it was always a special treat when we had them for dinner. The addition of this Homemade Tartar Sauce and oven fries makes these Baked Fish Sticks a kid friendly meal.

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Baked Fish Sticks with Homemade Tartar Sauce
Prep time
Cook time
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Kid-friendly meal that is better for them than frozen, just don't tell - they will never know. Recipe from
Fish Sticks
  • 12 ounces Cod fillets
  • ½ cup mayonnaise
  • 1 cup unseasoned bread crumbs
  • 1 teaspoon house seasoning (equal parts salt, black pepper, garlic powder and smoked paprika)
Tartar Sauce
  • 2 tablespoons mayonnaise
  • ½ teaspoon horseradish sauce
  • 1 teaspoon sweet pickle relish
  1. Pat dry Cod fillets with paper towels.
  2. Cut fillets into ¾? x 3? sticks and season liberally with house seasoning. (House Seasoning Recipe Below)
  3. Add fish sticks to a medium sized bowl and add mayonnaise and toss to coat.
  4. Transfer to a medium bowl containing bread crumbs and toss to coat.
  5. Place fish sticks on a parchment paper lined baking sheet.
  6. Bake for 25-30 minutes in a 350 F degree oven, carefully turn once halfway through cooking. Sprinkle with house seasoning fresh out of oven.
  7. While fish is cooking combine all the ingredients for the tartar sauce in a small bowl.
  8. Serve with oven fries


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