Baked Fish Sticks with Homemade Tartar Sauce

I love fish, as long as I’m not the one cooking. I’ve just never been one that can prepare it and have it taste like I want. But I keep trying my hand at it and I think I’ve finally found an easy way to make Baked Fish Sticks, and have them come out crispy.

There are several types of fish available that you can use but I prefer Cod. It’s relatively inexpensive and has a taste that everyone is familiar with and handles well.

As a kid I loved fish sticks, it was always a special treat when we had them for dinner. The addition of this Homemade Tartar Sauce and oven fries makes these Baked Fish Sticks a kid friendly meal.

Baked Fish Sticks with Homemade Tartar Sauce

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Kid-friendly meal that is better for them than frozen, just don’t tell – they will never know. Recipe from PocketChangeGourmet.com

• Total Time: 45 minutes

Ingredients

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Fish Sticks

• 12 ounces Cod fillets
• 1/2 cup mayonnaise
• 1 cup unseasoned bread crumbs
• 1 teaspoon house seasoning (equal parts salt, black pepper, garlic powder and smoked paprika)

Tartar Sauce

• 2 tablespoons mayonnaise
• 1/2 teaspoon horseradish sauce
• 1 teaspoon sweet pickle relish

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Instructions

1. Pat dry Cod fillets with paper towels.
2. Cut fillets into 3/4? x 3? sticks and season liberally with house seasoning. (House Seasoning Recipe Below)
3. Add fish sticks to a medium sized bowl and add mayonnaise and toss to coat.
4. Transfer to a medium bowl containing bread crumbs and toss to coat.
5. Place fish sticks on a parchment paper lined baking sheet.
6. Bake for 25-30 minutes in a 350 F degree oven, carefully turn once halfway through cooking. Sprinkle with house seasoning fresh out of oven.
7. While fish is cooking combine all the ingredients for the tartar sauce in a small bowl.
8. Serve with oven fries

• Prep Time: 15 minutes
• Cook Time: 30 minutes

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