Description
Kid-friendly meal that is better for them than frozen, just don’t tell – they will never know. Recipe from PocketChangeGourmet.com
Ingredients
Scale
Fish Sticks
- 12 ounces Cod fillets
- 1/2 cup mayonnaise
- 1 cup unseasoned bread crumbs
- 1 teaspoon house seasoning (equal parts salt, black pepper, garlic powder and smoked paprika)
Tartar Sauce
- 2 tablespoons mayonnaise
- 1/2 teaspoon horseradish sauce
- 1 teaspoon sweet pickle relish
Instructions
- Pat dry Cod fillets with paper towels.
- Cut fillets into 3/4? x 3? sticks and season liberally with house seasoning. (House Seasoning Recipe Below)
- Add fish sticks to a medium sized bowl and add mayonnaise and toss to coat.
- Transfer to a medium bowl containing bread crumbs and toss to coat.
- Place fish sticks on a parchment paper lined baking sheet.
- Bake for 25-30 minutes in a 350 F degree oven, carefully turn once halfway through cooking. Sprinkle with house seasoning fresh out of oven.
- While fish is cooking combine all the ingredients for the tartar sauce in a small bowl.
- Serve with oven fries
- Prep Time: 15 minutes
- Cook Time: 30 minutes