Do you have leftover Corned Beef? No worries! I have 8 amazing Leftover Corned Beef Recipes to stretch your budget and please your family!
I have to be honest, I’m not a huge Corned Beef fan, however my family loves it. So when St. Patrick’s Day is over, there are plenty of Corned Beef leftovers in our fridge. And being the budget conscience homemaker, I just can’t let the leftovers go to waste.
These Leftover Corned Beef Recipes are the perfect way to re-purpose and use up the corned beef sitting in your fridge.
My family loves a hearty breakfast, in fact, we love breakfast for dinner even more. This Corned Beef Hash is delicious, hearty and yes – uses up your leftover corned beef.
This Corned Beef, Potato and Cabbage Salad is perfect along side your other dishes and also a great way to use up any leftover Corned Beef you may have.
Why not turn your leftover Corned Beef into an appetizer? Maybe pair it with the Corned Beef Salad for a meal. These Mini Reuben Appetizers go together in a snap.
Everyone loves a good grilled cheese sandwich. These Corned Beef Grilled Cheese is perfect for lunch or dinner!
This Classic Reuben Dip is the perfect way to use up the leftover Corned Beef. It combines all of the flavors of a classic Reuben sandwich and transforms them into a fabulously creamy dip.
Not only is this Corned Beef and Cabbage Soup delicious and hearty – it’s good for you too! Recipe from Skinny Taste
Turn your leftover Corned Beef into a fun meal! These Corned Beef Tacos from Tasty Trials look incredible! And they have a Guinness dipping sauce too!
I bet these Corned Beef Muffins would make a great on-the-go breakfast. The muffins come complete with corned beef, buttery leek, and deliciously rich Irish cheddar.
Leftover Corned Beef, Sauerkraut and Swiss Cheese are the stars of the Reuben Casserole from A Veggie Venture.
We love quesadillas, they are quick, easy and delicious! These Corned Beef and Cabbage Quesadillas from Family Fresh Meals not only uses leftover Corned Beef but also leftover Sauerkraut.