We are taking a little break from Farmer’s Market Friday until after Fourth of July. There are so many great recipes we want to share with you, there just isn’t enough time to get everything done. Yesterday, we kicked off our Fourth of July Menu with the All-American Burger and Main Dishes, today we are sharing a somewhat traditional Seven Layer Salad, but served a really fun way…in a jar!
We loved the Deli Style Pasta Salad served in pint size jars so well, we thought we would try it again with this delicious Seven Layer Salad. Once all the ingredients are cut, the jars go together in a snap. Put the lids on, and pack them in a cooler for a picnic in the park or even to share at your Fourth of July Celebration! Believe me…people will think you are genius!
The Seven Layer Salad has well…seven layers! Imagine that…lettuce, hard boiled eggs, crumbled bacon, chopped tomatoes, green onions, grated American cheese, and peas. The dressing is a simple combination of Hellmann’s Real Mayonnaise, Sour Cream and a tablespoon of sugar to taste.
We have a few more Fourth of July Salad ideas for you…
- Pizza Pasta Salad
- Grilled Potato Salad
- Chef Salad on a Stick
- Mandarin Orange Salad
- Deli Style Pasta Salad
- Lettuce, chopped bite size
- Eggs, hard boiled and chopped
- Bacon, cooked and crumbled
- Tomatoes, chopped
- Green Onions, tops sliced thinly
- American cheese, grated
- Frozen Peas, thawed
- ½ cup Hellmann's Real Mayo
- ½ cup Sour Cream
- 1 tablespoon sugar, to taste
- Clean and cut all ingredients
- Mix dressing and set aside
- In pint jars or a large bowl, layer ingredients as listed
- Top with dressing
- Garnish with extra ingredients if you like
Doug says...This classic salad is a must at your next potluck.
Join us each day as we share our 4th of July Menu with you!
Linking to… Ingredient Spotlight