Recently we were invited to try the NEW Wolfgang Puck Italian Sauces and we put one of them to the test with this Easy Chicken Parmesan.

Each variety was developed using many of the same ingredients that Chef Puck uses in his world famous restaurants and include 100% natural, distinctive varieties like Tomato Basil, Four Cheese, Creamy Vodka and Arrabbiat.

“Great Italian food is all about great ingredients. It doesn’t have to be complicated –just delicious,” says Chef Puck and these sauces can help you do just that and at a price that fits most budgets.

Now you can enter for a chance to receive your choice of his Italian Sauce.



Three lucky Pocket Change Gourmet readers will win a jar of Wolfgang Puck’s Italian Sauce of their choice

Entries only accepted on this page. Facebook and Twitter entries do not count.

Giveaway will remain open until Thursday, February 9, 2012 at 10 p.m. CST. Winners will be chosen at random, notified by email and will have 48 hours to respond.


  • Visit Wolfgang Puck’s website and let us know what variety of Italian Sauce you would try first.

OPTIONAL ENTRIESPlease leave a separate comment for each entry

Disclosure: We received Wolfgang Puck Italian Sauces to review. As always, the opinions are our own.




  1. the hot sauce sounds good. I am a newsletter subscriber

  2. Ooo.. Ahhh.. Nothing will beat the arrabbiata, I would love to have a sample!


  3. I now follow Pocket Change Gourmet on facebook!

  4. I would definitely use the arribata first I love it SPICY !!
    Hope I win