Wow, it seems like the month of October is flying by. Can you believe it’s already halfway over?
I’m so pleased to share this week’s menu plan with you. There are some delicious favorites like Bacon Ranch Chicken and a Pepperoni Pizza Ring. There’s also a make ahead meal this week that will help save time. And for the weekend we have Hoisin Chicken and Stuffed Meatloaf – Yum! Of course, we can’t get through October without a seasonal loaf of Pumpkin Bread for dessert.
Due to popular request, the Printable Menu is now available on a calendar in grid form. Watch for it at the end of this Weekly Menu Plan!
Monday – Chicken N’ Noodles, Mashed Potatoes, Green Beans
Tuesday – Easy French Dip Sandwiches, Oven Fries
Wednesday – Bacon Ranch Chicken Strips and Salad
Thursday – Make Ahead Sloppy Joes, and Pasta Salad
Friday – Pepperoni Pizza Ring
Saturday – Honey Hoisin Chicken Sandwiches in the Slow Cooker, Rice and Salad
Sunday – Stuffed Meatloaf
Dessert of the Week: Pumpkin Bread
Head on over and grab your Printable Menu Plan for a quick reference when you head to the store! Or save it to your computer for easy access to all the recipes!
Need more recipes? Check out our October Menu Plan
